Nutrition · per 100 g

Energy	1530 kJ
Energy	366 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	45.7 mg
Carbs	6.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	76.2 g
Salt	1.4 g
Sodium	579 mg
Potassium	591 mg
Calcium	369 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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