Nutrition · per 100 g

Energy	292 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	8.8 g
Protein	10.6 g
Salt	0.02 g
Sodium	8.8 mg
Potassium	248 mg
Calcium	17.7 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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