Nutrition · per 100 g

Energy	275 kcal
Fat	9.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	43.2 g
Sugars	15.9 g
Added sugars	12.5 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.48 g
Sodium	192 mg
Potassium	102 mg
Iron	1.1 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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