Ingredients
pasteurized skimmed milk 58.6% , Live Active Cultures 18.0% , Bifidobacterium anim.s 9.1% , lactis BB-12 5.6% , Lactobacillus delbrueckii s 3.8% , Bulgaricus 2.8% , Streptococcus thermophilus 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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