Ingredients
pasteurised whole milk 58.3% , Bifidobacterium animalis s 20.8% , lactis BB-12 10.4% , Lactobacillus delbrueckii s 5.2% , Bulgaricus 2.6% , Streptococcus thermophilus 2.6%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 11.2 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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