Nutrition · per 100 g

Energy	367 kcal
Fat	26.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.3 g
Salt	1.4 g
Sodium	567 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.