Nutrition · per 100 g

Energy	242 kcal
Fat	9.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	36.4 g
Salt	3.3 g
Sodium	1330 mg
Potassium	424 mg
Calcium	0 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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