Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	17.9 g
Added sugars	0 g
Fiber	14.3 g
Protein	10.7 g
Salt	1.1 g
Sodium	429 mg
Potassium	607 mg
Calcium	35.7 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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