Nutrition · per 100 g

Energy	250 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	35.7 g
Salt	3 g
Sodium	1210 mg
Potassium	571 mg
Calcium	143 mg
Iron	2.1 mg
Vitamin D	143000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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