Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 29 g |
| Sugars | 21 g |
| Added sugars | 3 g |
| Fiber | 4 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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