Nutrition · per 100 g
| Energy | 97.9 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 11.5 mg |
| Carbs | 2.9 g |
| Sugars | 0.96 g |
| Added sugars | 0.19 g |
| Fiber | 0.77 g |
| Protein | 7.3 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 32.4 mg |
| Calcium | 20.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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