Nutrition · per 100 g

Energy	165 kcal
Fat	7.5 g
Saturated fat	1.8 g
Cholesterol	57.1 mg
Carbs	13.4 g
Sugars	2 g
Added sugars	0 g
Fiber	1.2 g
Protein	11.8 g
Salt	0.73 g
Sodium	291 mg
Potassium	189 mg
Calcium	2 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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