Nutrition · per 100 g

Energy	114 kcal
Fat	5.4 g
Saturated fat	5.4 g
Cholesterol	9.7 mg
Carbs	7.7 g
Sugars	1.3 g
Protein	8.2 g
Salt	0.34 g
Sodium	137 mg
Potassium	258 mg
Calcium	25.8 mg
Iron	25.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.