Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.8 g |
| Cholesterol | 21.1 mg |
| Carbs | 14.9 g |
| Sugars | 5.4 g |
| Added sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 8 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Potassium | 169 mg |
| Calcium | 18.1 mg |
| Iron | 18.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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