Nutrition · per 100 g

Energy	161 kcal
Fat	8.1 g
Saturated fat	8.1 g
Cholesterol	11 mg
Carbs	13.7 g
Sugars	1.7 g
Fiber	1.5 g
Protein	8.6 g
Salt	0.18 g
Sodium	73.3 mg
Potassium	193 mg
Calcium	24.4 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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