Nutrition · per 100 g
| Energy | 621 kJ |
| Energy | 148 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 78.1 mg |
| Carbs | 9.4 g |
| Sugars | 1.6 g |
| Fiber | 0.78 g |
| Protein | 5.5 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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