Nutrition · per 100 g

Energy	185 kcal
Fat	7.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	21.1 g
Sugars	3.8 g
Added sugars	0 g
Fiber	0.38 g
Protein	11.3 g
Salt	0.92 g
Sodium	366 mg
Potassium	146 mg
Calcium	55.5 mg
Iron	55.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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