Nutrition · per 100 g

Energy	660 kJ
Energy	158 kcal
Fat	8.1 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	17.5 g
Sugars	0.49 g
Added sugars	0.49 g
Fiber	0.49 g
Protein	3.9 g
Salt	0 g
Sodium	0 mg
Calcium	12.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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