Nutrition · per 100 g

Energy	140 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	13.2 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.59 g
Protein	9.1 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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