Nutrition · per 100 g

Energy	224 kcal
Fat	12.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	16 g
Sugars	0.96 g
Added sugars	0 g
Fiber	0.32 g
Protein	13.5 g
Salt	1.8 g
Sodium	715 mg
Potassium	160 mg
Calcium	28.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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