Nutrition · per 100 g

Energy	741 kJ
Energy	177 kcal
Fat	10.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	10.6 g
Sugars	2.6 g
Fiber	0.89 g
Protein	10.6 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.