Nutrition · per 100 g

Energy	172 kcal
Fat	1.3 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	12.6 mg
Carbs	31.3 g
Sugars	0.51 g
Added sugars	0 g
Fiber	0.51 g
Protein	7.6 g
Salt	0.4 g
Sodium	162 mg
Potassium	106 mg
Calcium	10.1 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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