Nutrition · per 100 g

Energy	121 kcal
Fat	5.3 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	2.9 mg
Carbs	15.6 g
Sugars	3.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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