Ingredients
upcycled oat protein 56.3% , +Upcycled 21.9% , NON-GMO CORN 10.9% , tapioca 5.5% , wildflower 2.7% , honey 1.4% , coconut oil 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 27.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45 g |
| Sugars | 15 g |
| Added sugars | 7.5 g |
| Fiber | 10 g |
| Protein | 15 g |
| Potassium | 568 mg |
| Calcium | 105 mg |
| Iron | 5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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