Ingredients
gluten free oats 55.2% , upcycled oat protein 17.0% , potato starch 8.5% , coconut sugar 5.2% , almond 3.6% , pumpkin 2.6% , E500ii 2.0% , E341i 1.6% , cinnamon 1.3% , sea salt 1.1% , ginger 0.9% , nutmeg 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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