Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Saturated fat	1.7 g
Carbs	43.3 g
Fiber	23.3 g
Protein	46.7 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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