Blueberry waffles, blueberry
Ingredients
water 55.0% , tapioca 22.5% , cassava flour 11.3% , blueberry 5.6% , high oleic sunflower oil 2.8% , flaxseed meal 1.4% , egg 0.7% , sunflower lecithin 0.4% , baking powder 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.2 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 31.8 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 106 mg |
| Calcium | 118 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.