Nutrition · per 100 g

Energy	382 kcal
Fat	12.7 g
Saturated fat	6.4 g
Cholesterol	18.2 mg
Carbs	36.4 g
Sugars	1.8 g
Fiber	3.6 g
Protein	36.4 g
Salt	0.55 g
Sodium	218 mg
Potassium	236 mg
Calcium	273 mg
Iron	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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