Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.4 g |
| Cholesterol | 18.2 mg |
| Carbs | 36.4 g |
| Sugars | 1.8 g |
| Fiber | 5.5 g |
| Protein | 36.4 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Potassium | 255 mg |
| Calcium | 291 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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