Nutrition · per 100 g

Energy	576 kcal
Fat	42.4 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	3 g
Added sugars	0 g
Fiber	6.1 g
Protein	21.2 g
Salt	0.08 g
Sodium	30.3 mg
Potassium	0 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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