Nutrition · per 100 g

Energy	575 kcal
Fat	36.4 g
Saturated fat	12.1 g
Carbs	30.3 g
Sugars	6.1 g
Fiber	3 g
Protein	21.2 g
Salt	0.08 g
Sodium	30.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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