Nutrition · per 100 g

Energy	547 kcal
Fat	32.1 g
Saturated fat	20.8 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	60.4 g
Sugars	52.8 g
Added sugars	52.8 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.14 g
Sodium	56.6 mg
Potassium	434 mg
Calcium	108 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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