Nutrition · per 100 g

Energy	413 kcal
Fat	8.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	73.9 g
Sugars	52.2 g
Added sugars	43.5 g
Fiber	0 g
Protein	13 g
Salt	1.5 g
Sodium	600 mg
Potassium	761 mg
Calcium	326 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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