Pecan Dandy Dessert Bar
Ethel's
Ingredients
butter sweet cream 94.8% , salt 0.3% , brown cane sugar 0.3% , pecan nut 0.3% , ethel's gluten-free flour blend rice flour 0.3% , tapioca 0.3% , potato starch 0.3% , E415 0.3% , leavening agent mono- calcium phosphate 0.3% , tapioca 0.3% , E500ii 0.3% , honey 0.3% , cane sugar 0.3% , egg 0.3% , water 0.3% , vanilla extract water 0.3% , E1510 0.3% , vanilla pod 0.3%
Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 37.2 g |
| Saturated fat | 16.3 g |
| Trans fat | 0 g |
| Cholesterol | 69.8 mg |
| Carbs | 46.5 g |
| Sugars | 30.2 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Potassium | 0.93 mg |
| Calcium | 46.5 mg |
| Iron | 0.93 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.