Nutrition · per 100 g

Energy	442 kcal
Fat	23.3 g
Trans fat	0 g
Cholesterol	69.8 mg
Carbs	55.8 g
Sugars	32.6 g
Protein	2.3 g
Salt	5.8 g
Sodium	2330 mg
Potassium	116 mg
Iron	23.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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