Nutrition · per 100 g

Energy	442 kcal
Fat	27.9 g
Saturated fat	16.3 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	53.5 g
Sugars	41.9 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.49 g
Sodium	198 mg
Potassium	1.6 mg
Calcium	23.3 mg
Iron	1.6 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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