Nutrition · per 100 g

Energy	419 kcal
Fat	25.6 g
Saturated fat	16.3 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	46.5 g
Sugars	25.6 g
Protein	2.3 g
Salt	5.8 g
Sodium	2330 mg
Potassium	140 mg
Calcium	46.5 mg
Iron	46.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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