Nutrition · per 100 g

Energy	419 kcal
Fat	20.9 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	58.1 g
Sugars	34.9 g
Added sugars	20.9 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.87 g
Sodium	349 mg
Potassium	186 mg
Calcium	46.5 mg
Iron	1.6 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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