Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 20.9 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 48.8 g |
| Sugars | 34.9 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 11.6 g |
| Sodium | 4650 mg |
| Potassium | 233 mg |
| Calcium | 69.8 mg |
| Iron | 2.1 mg |
| Vitamin D | 0.93 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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