Nutrition · per 100 g

Energy	1750 kJ
Energy	418 kcal
Fat	5.6 g
Saturated fat	2.8 g
Cholesterol	27.9 mg
Carbs	8.4 g
Sugars	5.6 g
Added sugars	0 g
Fiber	0 g
Protein	83.6 g
Salt	2.4 g
Sodium	958 mg
Potassium	111 mg
Calcium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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