Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 5.8 g |
| Cholesterol | 201 mg |
| Carbs | 8.8 g |
| Protein | 72.9 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 408 mg |
| Calcium | 481 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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