Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 5.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 195 mg |
| Carbs | 14.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 70.8 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 396 mg |
| Calcium | 467 mg |
| Iron | 396 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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