Nutrition · per 100 g

Energy	2370 kJ
Energy	567 kcal
Fat	46.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	6.7 g
Protein	23.3 g
Salt	2.5 g
Sodium	1000 mg
Potassium	700 mg
Calcium	66.7 mg
Iron	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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