Nutrition · per 100 g

Energy	567 kcal
Fat	50 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.3 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	10 g
Protein	16.7 g
Salt	3.3 g
Sodium	1330 mg
Potassium	733 mg
Calcium	66.7 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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