Nutrition · per 100 g

Energy	188 kcal
Fat	8.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	4.7 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	23.5 g
Salt	1.1 g
Sodium	459 mg
Potassium	329 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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