Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 12.5 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Carbs | 76.5 g |
| Sugars | 51.5 g |
| Added sugars | 49.3 g |
| Protein | 4.4 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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