Nutrition · per 100 g

Energy	186 kcal
Fat	8.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	8.1 g
Fiber	1.2 g
Protein	0 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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