Nutrition · per 100 g

Energy	456 kcal
Fat	17.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.2 g
Sugars	45.6 g
Fiber	7 g
Protein	3.5 g
Salt	0.83 g
Sodium	333 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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