Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 54.3 mg |
| Carbs | 50 g |
| Sugars | 41.3 g |
| Added sugars | 39.1 g |
| Fiber | 2.2 g |
| Protein | 4.3 g |
| Salt | 0.16 g |
| Sodium | 65.2 mg |
| Calcium | 21.7 mg |
| Iron | 0.43 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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