Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 17.1 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 36.6 mg |
| Carbs | 61 g |
| Sugars | 22 g |
| Added sugars | 19.5 g |
| Fiber | 4.9 g |
| Protein | 4.9 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Potassium | 195 mg |
| Calcium | 146 mg |
| Iron | 3.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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